Yahoo News – Cobia Fish Why You Care

Published on 02/25/2015

Black kingfish, black salmon, ling, lemonfish. Perhaps you’ve puzzled over these curious fish. They’re all cobia, a peach-fleshed fish with grayish-brown skin. Its signature white belly often confuses fishers, who sometimes mistake it for a small shark.

“It’s a weird fish because it’s meaty and dense like sturgeon, but it’s fatty like hamachi,” explained Robert DeMasco, owner of New York City-based seafood distributor Pierless Fish Corp. (“Hamachi” is the Japanese name for yellowtail.)

Click here to view article

Photo credit: StockFood

Signup Openblue
STAY INSPIRED AND IN THE KNOW.
Sign up for our latest news and recipes!
Signup Openblue
MANTENTE INSPIRADO Y CONOCE LAS ÚLTIMAS NOVEDADES SOBRE NUESTROS PRODUCTOS
¡Regístrate para recibir nuestras últimas noticias y recetas!