Sushi Cookbook

Preparation Time

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Difficulty

Easy

Nutritional Facts

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Sushi Cookbook

openblue-cobai-guide
Open Blue Cobia is a premium sashimi grade fish that has a rich and buttery flavor, with a firm texture that offers endless possibilities in the kitchen. Download our Open Blue Cobia step-by-step guide to Sushi and Sashimi to learn more.

Download Sushi Guide – Click here


Ingredients

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    • 4

      Open Blue Cobia Simple Sashimi

      Sashimi is the purest way to eat fish and is usually served at the start of a meal with 3-5 slices either on its own or a part of a larger selection of different fish and shellfish. Cutting Cobia Sashimi style is a chance to show off your knife skills as the cut and technique used gives a different flavor and texture.- The Kanoko-Giri technique involved making fine cuts in a crisscross pattern. - Sogi-Giri pattern is achieved when cutting the fish at a 45-degree angle.


      10 min

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    • 7

      Cobia Sashimi Usu-Zukuri (Paper thin)

      Open Blue Cobia outperforms other fish when it comes to paper thin cut sashimi. This unique technique enables chefs to make paper thin slices without compromising the flesh of the fish. Each slice is cut as thinly as possible and immediately transferred to a serving plate. Use your thinnest knife possible for this cut.Ingredients given below are to Makes 1 plate of Sashimi.


      20 min

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    • 5

      Open Blue Cobia Poke

      Perfect for casual entertaining, Cobia Poke is simple to make and tastes divine. Serve with steamed rice and veggies as a main meal or on its own![somryv type="vimeo" url="236261706" size="large" align="center"]


      15 min

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    • 2

      Sushi Cookbook

      Open Blue Cobia is a premium sashimi grade fish that has a rich and buttery flavor, with a firm texture that offers endless possibilities in the kitchen. Download our Open Blue Cobia step-by-step guide to Sushi and Sashimi to learn more.Download Sushi Guide - Click here


      0 min

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    • 7

      Citrus Ceviche

      For easy summer dining, a simple citrus Ceviche makes a lovely summer supper and is quick to prepare. Flavored with grapefruit, orange and lime, this zesty dish is ready in under 20 minutes. [somryv type="vimeo" url="236261667" size="large" align="center"]


      20 min

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    • 5

      Cobia Tartare with Spaghetti

      Perfect for a romantic supper, delicate Cobia tartare served on buttery, citrus spaghetti topped with fresh orange and lime zest.[somryv type="vimeo" url="236259507" size="large" align="center"]


      22 min

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    • 6

      Mediterranean Cobia Carpaccio

      Packed full of Mediterranean flavors, try Cobia carpaccio with roasted cherry tomatoes, mixed olives and herbs. Ready to serve in under 20 minutes.[somryv type="vimeo" url="236255366" size="large" align="center"]


      20 min

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    • 3

      Open Blue Cobia Tartare with Crème Fraiche

      Firm fish such as Cobia makes the best Tartare and is an impressive and delicate appetizer. Tartare is the general term for raw chopped fish or meat that is molded together with finely chopped onion or shallot, fresh herbs and other seasonings.


      10 min

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    • 5

      Cobia Napoleon with Asian Aromas

      So, full of color and flavor! This dish takes a matter of minutes to make and is a stunning appetizer. Slices of Open Blue Cobia alternated between fresh mango and cucumber slices served with an aromatic soy and lime dressing on the side.


      15 min

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    • 5

      Open Blue Cobia Carpaccio with Lemon Olive Oil

      When it gets too hot to even think about cooking, cobia carpaccio with refreshing lemon flavors is a cool alternative. This wonderfully simple dish is ideal for a starter or a light lunch. Serve with a mild, herby salad.


      15 min

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    • 3

      Open Blue Cobia Tartare with Coconut Milk

      In this Tartare, raw Cobia is mixed with a dressing of coconut milk, lime and soy and is served thinly sliced roasted carrots.


      10 min

      Easy

    • 2

      Open Blue Cobia Tartare with Crisp Apple

      Serve this dish for a special occasion appetizer, the mild, slightly sweet flavor cubes of raw cobia fillet is balanced by tangy apple and shallot.


      10 min

      Easy

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