Open Blue Cobia Tartare with Coconut Milk

Preparation Time

10 Mins

Cooking Time

0 Mins

Ready In

PT10M PT0M

10

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Open Blue Cobia Tartare with Coconut Milk

Cobia-tartare-with-Coconut-MilkIn this Tartare, raw Cobia is mixed with a dressing of coconut milk, lime and soy and is served thinly sliced roasted carrots.


Step 1

Take the skin off the cobia fillet and slice the fish into small cubes (about 2mm diameter).

Step 1 -- Take the skin off the cobia fillet and slice the fish into small cubes (about 2mm diameter).

Step 2

Add coconut milk, kaffir lime leaf and soy sauce to the Cobia tartar. Then season with salt and pepper to taste.

Step 2 -- Add coconut milk, kaffir lime leaf and soy sauce to the Cobia tartar. Then season with salt and pepper to taste.

Step 3

Put carrot slices in a pan on medium heat with some butter and let brown gently.

Step 3 -- Put carrot slices in a pan on medium heat with some butter and let brown gently.

Step 4

Serve the tartare on a plate with the carrots on the side and some fresh herbs. You could also garnish the tartare with an additional slice of lemon.

Step 4 -- Serve the tartare on a plate with the carrots on the side and some fresh herbs. You could also garnish the tartare with an additional slice of lemon.

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Ingredients

  • ??? 14oz (400g) Open Blue Cobia fillet
  • ??? 100ml coconut milk
  • ??? ½ to 1 kaffir lime leaf
  • ??? 1 small carrot, thinly sliced
  • ??? 1 teaspoon soy sauce
  • ??? Mixed Salad (approximately 100g)
  • ??? Butter, to taste
  • ??? Salt and pepper, to taste

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