Sashimi is the purest way to eat fish and is usually served at the start of a meal with 3-5 slices either on its own or a part of a larger selection of different fish and shellfish. Cutting Cobia Sashimi style is a chance to show off your knife skills as the cut and technique used gives a different flavor and texture.
- – The Kanoko-Giri technique involved making fine cuts in a crisscross pattern.
- – Sogi-Giri pattern is achieved when cutting the fish at a 45-degree angle.