A perfect recipe for entertaining, the firm, meaty texture of Cobia makes it an ideal fish for grilling. Serve with tender vegetables such as baby carrots and asparagus. Top with a drizzle of herby, olive oil dressing and enjoy with a crisp white wine for casual entertaining with friends.
To Serve: Arrange each piece of Open Blue Cobia on a warm plate; arrange the vegetables in a contrasting manner. Garnish with a light dash of spiced oil. Serving Suggestions: Great with olive oil mashed potatoes and fleur de sel.