Open Blue Cobia™ – A Guide to Sushi and Sashimi – A step-by-step guide to Open Blue Cobia™ by Chef Instructor Andy Matsuda
Open Blue Cobia™ is rich and buttery, with a firm texture that offers endless possibilities in the kitchen. Even the most inexperienced chef can make a masterpiece with our cobia.
Our cobia are raised in a stress-free, low density, high energy, open-ocean environment and are available consistently year round. This results in healthier fish that is naturally high in protein and very rich in Omega 3.
Open Blue Cobia™ is a truly versatile fish that offers a world of culinary possibilities. The high-quality sashimi grade means you can enjoy it raw or cooked across a wide range of applications. Even the leftover bones and meat are great for simmering and traditional Japanese cooking. As for the taste – it can’t be beaten; with a rich, buttery flavor that is uniquely delicious any way, you prepare it.