Open Blue conducted blind sensory testing with 120 consumers across various cities in North America with extraordinary results. Open Blue Cobia was tested in raw sashimi application as well as grilled and compared to several other popular whitefish species. The research showed very impressive taste and texture profiles indicating a balanced sensory experience; as one consumer noted:
“I love the taste, it’s my favorite by a long shot. It has a fresh but bold taste…this one is perfect”
Whether served in a raw sashimi application or grilled, Open Blue Cobia outperformed all other fish tested, due to Cobia’s incredible culinary versatility and exceptional flavor. Research yielded impressive and positive results, demonstrating that consumers recognize the premium taste and incredible texture of Open Blue Cobia as superior to other species.