Open Blue Cobia to be featured at ACF Las Vegas “Chef of the Year” Dinner

Published on 02/11/2015

Open Blue will be featured on the menu for American Culinary Federation Las Vegas’ Chef of the Year dinner; the exceptionally talented chefs will be preparing Cobia as the second course of the evening at this prestigious event.

We are extremely honored to be a part of this highly esteemed night and we are holding a huge sweepstake to celebrate. We will be giving away a once-in-a-lifetime trip to Panama to swim with our Cobia! Click on our Facebook page to enter!

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