Independent, third-party research shows Open Blue Cobia as having the highest Omega-3 fatty acid content among all other tested species, including farmed Atlantic salmon. It was also compared to other premium species such as farmed yellowtail kingfish, Chilean sea bass, farmed barramundi and land protein sources and in all cases, Open Blue Cobia outperformed by very significant amounts. It is particularly high in EPA and DHA (total of 3.3 g / 100 g), the fatty acids that promote heart health, cognitive development and have anti-aging properties.
These results can be traced back to Open Blue Cobia’s natural and nutritious diet, and the low-stress, high energy environment where it grows. Our innovative platform creates healthy fish that is naturally high in Omega-3.
Sources: Super Seafood, Australian Seafood Cooperative research Center 2014; Eurofins Cobia Analysis Report; Seafood Source