Open Blue Cobia at Bonefish Grill

Published on 03/01/2017

Rockefeller Cobia now available at Bonefish Grill Nationwide! 

  • Wood-grilled Atlantic Cobia, a moist, firm fish with a sweet yet distinct rich flavor, topped with creamy spinach and lump crab.
  • Open Blue Cobia is healthy, rich in omega-3s, and most importantly, a delicious fish!
  • Make your reservation at Bonefish Grill today & share your photos on Instagram, Facebook & Twitter using #CobiaBonefish

Open Blue Cobia is a premium white fish raised responsibly in the open ocean in harmony with the environment. Pure, healthy and safe – free of contaminants, hormones, colorants, and pesticides, Open Blue Cobia is beloved by chefs for its versatility. Our fish are raised far offshore and away from sensitive ecosystems, where they have plenty of room to grow in large, stress-free, deep-water enclosures that mimic their natural environment. This results in a healthy fish that is naturally high in protein and very rich in Omega-3 (DHA & EPA).

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