Open Blue will be exhibiting its ‘ocean to table’ Cobia at this year’s Seafood Expo Asia in Hong Kong September 4-6th (Hall 5. Booth 805). Carefully cultivated in the deep, open waters of the Caribbean Sea twelve kilometers off the coast of Panama, Open Blue has achieved four-star Best Aquaculture Practices (BAP) and was the first cobia producer in the world, to achieve the Aquaculture Stewardship Council (ASC) certification.
A delicious fish with a fresh, clean taste and a large flake, Open Blue Cobia is perfect for bold, ethnic flavors; offering restaurateurs the opportunity to experiment and create exciting new menu items both for raw or cooked applications.
We will be showcasing our new sustainable frozen range including portions, fillets, loins, cobia collars and Cobia bites. All Open Blue cobia products are sashimi grade and are ideal for use in all raw preparations including sushi, sashimi and tataki. Raised in the clear, pristine waters of the open ocean, Open Blue cobia are a safe and healthy source of protein and are a naturally high source of Omega-3. One 113 g / 4 oz. portion provides 2500mg of Omega 3, which is as high as salmon!
Visitors to SEA 2018, can taste Open Blue Cobia at our booth throughout the duration of the show and at the Tasty Kitchen located on Hall 5-528, on September 4th between 1.30-1.50pm. The Tasty Kitchen will be showcasing some of the most popular products from around the globe, including pure sustainably raised Open Blue Cobia, your new Superfish!