Sustainability is a BIG word and plays a major part in our search for quality products.
The care Open Blue takes in ensuring they provide the highest quality Cobia is second to none.
There is an inherent pride there … They know how much time, energy and love has been put into the thought process around the entire operation, and from a Chef’s perspective this level of attention is thoroughly appreciated – All I have to do is respect the love that has brought this product into my hands and match that level of passion in my approach… high-quality ingredients demand that level of respect.
What peaks my interest the most about Open Blue Cobia is the clean flavor … absolutely delicious, raw or cooked.
Also the range!
you can run the gamut from a nice, simple, delicate tartare … all the way to a thick cut, chop like, char-grilled and glazed center of the plate experience as long as you’re treating Open Blue Cobia with the respect that it garners, there’s no way you can lose with this fish.