Choose Cobia

Delicious Fish

How exactly does it taste? Open Blue Cobia has a fresh, clean and buttery flavor. Its broad-flaked texture and firm white flesh results in a taste that is mild and 'not fishy', if we can put it that way.

Cobia has everything going for it. Flavor. Texture. Consistency. And because of its high oil content, the flesh stays succulent and moist no matter how you prepare it.

Open Blue Cobia just might be the best fish you’ve never tasted ... until now.

Culinary Versatility

Open Blue Cobia is fast becoming a favorite of many chefs and home cooks as lends itself to a range of international cuisines, cooking methods and pairs well with a wide variety of flavors.

Open Blue Cobia is one of the best tasting and most versatile white fish available. Sashimi-grade, its firm white to pale pink flesh is delicately flavored and is perfect for all raw preparations such as sushi, sashimi or ceviche.

For many people, cooking fish at home can sometimes be daunting. But with its mild flavor and moist texture, Cobia is super simple to grill, bake or broil and is almost impossible to overcook.

So, whether you are a professional chef, a foodie or a budding cook at home ...

Share in the excitement and be inspired by a world of culinary possibilities.

Health Benefits & Omega-3

Not only is seafood low in carbohydrates in general, fish is especially rich in potassium, selenium and B vitamins. In fact, frequent consumption of fish has been linked to disease reduction and improved mental health.

Don’t take our word for it. The American Heart Association recommends that healthy adults eat fish at least twice a week.

Our Open Blue Cobia are a pure and safe source of protein. Quite simply, it’s your healthiest choice - full of vitamins, minerals, and Omega-3 fats.

At Open Blue we're committed to enhancing human health now and in the future.

Omega-3

Your body cannot produce Omega-3 so you must get it from your diet.

 

Eating fish is a great way to get your recommended weekly Omega-3 naturally.

 

Omega-3 fatty acids (specifically EPA & DHA) can help reduce the risks of heart disease and lead to improved brain and eye development. According to the World Health Organization (WHO) regular fish consumption (1-2 servings per week) is protective against coronary heart disease and is recommended. 

 

As a guide WHO recommends a daily intake of 200-500 mg of EPA & DHA Omega-3. 

One 4 oz portion of Open Blue Cobia provides 2500 mg of EPA & DHA Omega-3.

We raise our fish in the deep ocean, in a stress-free, low-density pure marine environment with a natural diet that mimics what they would receive in the wild. The result is a healthier fish that is naturally high in protein and extra rich in Omega-3 fats. 

omega_3_chart_v7

Source: United States Department of Agriculture

Open Blue Cobia: Your new Superfish
Healthier for you. Healthier for the planet.

The Environment

Already, 85% of edible fish species have collapsed or are on the verge due to overfishing. Commercial fishing catches are stagnant and have been in decline for two decades, whereas the human population is growing. Meanwhile 15-20% of global protein comes from fish so it is a vital food source. On top of that, farmed fish has the lowest environmental impact of any protein production, anywhere.

When you choose Open Blue Cobia, you help preserve the oceans and wild stocks.

Raised in Harmony with the Ocean

At Open Blue, we raise our fish where they belong – in the clean, deep waters far offshore. By staying away from sensitive coastal areas, we eliminate the risk of nutrient and waste build-up, minimizing the risk of disease. Independent research of Open Blue's sustainable fish farming methods confirms that the impact on the ocean environment is neutral.

Preserving our ocean is at the heart of all we do.