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Open Blue Cobia launches signature Cobia Caribbean Sushi Roll

  Starting Seafood Expo North America 2018 off on a roll! Open Blue will premiere their signature Cobia Caribbean Sushi Roll and recipe at this year’s Boston show (Booth 1859). Created by Sushi Master Andy Matsuda, the unique recipe is a fusion of bold Caribbean flavors with a spicy, seasoned grilled Cobia and the fresh flavors of mango, avocado and…
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Open Blue Cobia moves up to a AA rating with the British Retail Consortium

  Building on their pioneering ASC accreditation for a Cobia producer, Open Blue was awarded last week, the highest possible score for a planned audit; achieving an AA rating based on the Global Standard for Food Safety from the British Retail Consortium (BRC). “Achieving these key certifications marks a major milestone for us and for our customers for 2018.  The…
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Open Blue launches New Frozen Foodservice Range

  Open Blue, the 2017 winner of the best new Foodservice product at the Seafood Expo North America will introduce a new range of premium frozen Cobia products for both foodservice and retail applications at this year’s Boston show (Booth 1859.) This new offering includes IVP fixed weight Cobia portions, buffet cuts and taco strips. To meet the growing interest…
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Happy Lunar New Year 新年快乐

  A new year is time for a new start. In the Western world, we celebrate this fresh start in January, but in Chinese and Korean culture, the Lunar New Year is celebrated for the fist 15 days of the lunar calendar. This year, Chinese New Year begins today, February 16th and will continue until the lantern festival on March…
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Open Blue Cobia and Sustainability

  At Open Blue we want to ensure that the aspirations of our company are developed in a way that demonstrates continuous improvement for our goal to be a world leader in sustainable offshore aquaculture. We all know the growing world population will require additional protein sources. As we know, a growing world population will require additional protein sources and…
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Great start to 2018! Open Blue becomes first cobia company in world to achieve ASC certification

Open Blue is pleased to announce that following a successful audit in September 2017 by SCS Global Services, they have achieved Aquaculture Stewardship Council (ASC) certification. This is a major accomplishment for Open Blue as they become the first cobia company in the world to achieve this responsibly farmed standard. As the world population grows so does the demand for…
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Open Blue’s Cobia achieves Good Alternative ranking from Monterey Bay Aquarium’s Seafood Watch

PANAMA – Conscientious seafood fans can confidently include Open Blue’s cobia on their menus now that Seafood Watch has recognized it as a Good Alternative in their ranking of seafood sustainability. The ranking is the result of significant research and proactive measures taken by the company primarily around their feed and reducing the amount of fishmeal and fishoil required to…
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Best Aquaculture Practices – Four Stars for Open Blue

Open Blue has become the world’s first Cobia supplier to achieve four-star Best Aquaculture Practices (BAP), denoting that the company’s processing plants, farm sites, hatcheries and feed mills are all BAP certified. Open Blue is now eligible to offer four-star BAP cobia following verification that it purchases feed from two BAP-certified feed mills Biomar Aquacorporation Products S.A. in Costa Rica…
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Open Blue Opens Multi-million-dollar Value-added Processing Facility

Open Blue, the world’s largest open-ocean fish farm, and supplier of Cobia, has opened a multi-million-dollar, value-added production facility enabling at-source portioning and inline freezing at its processing plant in Panama City, Panama. To meet the growing demand for fixed weight and customized portions, Open Blue has expanded its production capabilities to include Marel cutting technology, enabling the high-speed production…
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Open de France de Sushi

Open Blue Cobia proudly sponsors Europe’s Premier Sushi Competition.

Open Blue is honored to be one of the sponsoring companies for a national competition taking place on Monday, October 2, 2017, to find the best sushi chef in France. Open de France de Sushi is a unique competition that brings together 12 top Sushi chefs from all areas of France to compete in 3 separate events in one day.…
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