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July 3, 2017
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May 13, 2015

Ingredients

4 150-g pcs. Cobia taken from the thickest part of the fillet
12 Lauris’s green asparagus
8 young carrots
4 young onions
4 finely cut slices fennel
Salt and pepper

For spiced oil:

1 garlic clove
1 sprig wild thyme...

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May 13, 2015

Ingredients

4 120-g pcs. Cobia, skin on
250 g fresh peas
1 chopped shallot
25 g butter
3 dL poultry stock
Olive oil
2 slices brown bread
4 finely cut slices smoked bacon
Salt and pepper...

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