Visit us next week at the Seafood Expo Global in Brussels April 26-28!
Open Blue will be at stand 7-2005 under the Panama pavilion, showcasing Open Blue Cobia and featuring a virtual reality experience of the Open Blue process from egg to plate.
Immerse yourself in a 360' video and swim with 30,000 cobia!
On January 16 and 17, Open Blue had the pleasure of exhibiting at the Asian American Expo in California for the second year in a row. We showcased Open Blue Cobia to thousands of attendees who raved about the taste and texture of the product. The attendees ranged from end consumers, to buyers and chefs - all of which had great things to say about Open Blue and our Cobia. We look forward to seeing everyone next January!
Open Blue is excited to announce the winning Chef of the “Let’s Cook Cobia” Finale and winner of the grand prize trip to Panama – Pascal Martens of Vertes Feuilles restaurant. This past Monday, Open Blue along with ISPC-Océan Marée, hosted the “Let’s Cook Cobia” contest finale in Brussells, the final event of an Open Blue Cobia recipe & cooking competition aimed at high-level chefs across Belgium.
Chef Pascal was one of four renowned chefs that participated in the finale where he competed alongside top, award-winning chefs Xavier...