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Open Blue

CARING FOR OCEAN AND HUMAN HEALTH

OPEN BLUE IS DEDICATED TO NOURISHING CURRENT AND FUTURE GENERATIONS IN HARMONY WITH THE OCEAN. EVERYTHING WE DO IS WITH DEEP REVERENCE FOR THE ECOSYSTEM OF FISH, OCEANS & PEOPLE.

We believe that the best way to raise fish is in the open ocean. That’s why we moved fish farming into the deep sea and created the largest open ocean mariculture system in the world off the coast of Panama.

Open Blue Cobia is rich and buttery, with a firm texture that offers endless possibilities in the kitchen. Even the most inexperienced chef can make a masterpiece with our fish. 

We raise our fish in a stress free, low density and high-energy open ocean environment. This results in healthier fish that is naturally high in protein and very rich in Omega 3.

Open Blue is dedicated to providing our fish with the best environment possible with the least impact to the ecosystem. We believe a healthy environment produces healthy fish, and ultimately healthy people.

Chef Testimonial

"We are passionate about fish.  Here at Tona, we maintain a positive and responsible attitude toward sustainability, in fish and also ingredients we use in our dish.  Open Blue Cobia was a nice addition to our menu.  Our guests like the fish right from the start.  Many enjoy the clean taste of the fish.  We like the endless possibility this sashimi graded fish offers.  Cobia Orange, light rosemary smoked, citrus soy, orange supreme, fennel, Thai chili and micro green is a new favorite.  ...